Much like revenge, cheesecake is a dish best served cold. It also requires some serious labor. To impress your guests without ...

If you're looking for a light-as-air kind of dessert, you're not going to find it in a New York-style cheesecake. But, dense ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

New York-style cheesecake was invented by Arnold Reuben in the 1920s. His take on this now-classic dessert called for cream cheese, either heavy cream or sour cream, eggs, vanilla, lemon, and less ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of ...

Instead, cheesecake, both in ancient and modern forms, is a baked custard pie. It wasn't until the mass production of cream cheese around 1875 that the classic New York-style cheesecake recipe ...