If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

This delicious vegetarian pasta recipe will be a winner on your dining table. A mix of beautiful ingredients make this vegan ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. The Cooking team created, tested and published about 1,000 recipes in 2024.