Start by making the enchilada sauce ... and red chilli and cook for a further 30 seconds. Remove from the pan and set aside. Heat the remaining oil in the frying pan, add the chicken and cook ...
1. Heat the oven to 400°F. Place the chicken into a roasting pan. 2. Bake for 30 minutes. Pour the enchilada sauce over the chicken. 3. Bake for 30 minutes or until the chicken is cooked through ...
Place a skillet on medium heat. When hot, add the dried pepper pods and cook on each side for 20-30 seconds. Make sure they do not burn. Remove from the skillet and add to a saucepan filled with ...
Cheesy chicken enchiladas baked in a spicy tomato sauce - this is the way to make the family happy! If you’re really pressed for time, use a premade enchilada sauce.
Read more: 26 Best Toppings To ... an easy-to-pull-off homemade enchilada sauce. Or to fuse cottage cheese and meat in your tortillas, try our cheesy salsa verde chicken enchiladas recipe that ...