The great flavor from the dry rub and yellow mustard gives you the best pulled pork ... can be applied to a pork roast or ...

The result is a mouthwatering pork shoulder that's perfect for sandwiches, tacos, or just enjoying on its own. So, fire up your smoker and get ready to savor the best-smoked pork shoulder you've ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

1½ teaspoons fine sea salt 15 grinds of black pepper black pepper ½ teaspoon smoked paprika Three garlic cloves, minced About 1.5kg boneless pork shoulder, skin removed For the slaw: ½ white ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

If you can get yourself a decent-sized piece of pork shoulder with a suitable level ... get the charcoals fired up for this in terms of the smoke and flavour.

a smoked brisket sandwich and a pulled pork sandwich. Island Pig & Fish is owned and operated by Taylor Shull and Chef Dean ...

Pulled pork is one of the most versatile leftovers around. Whether smoked, sous vide ... your menu for the week before cooking your pork shoulder. Smoking the meat doesn't necessarily mean ...