The result is a mouthwatering pork shoulder that's perfect for sandwiches, tacos, or just enjoying on its own. So, fire up your smoker and get ready to savor the best-smoked pork shoulder you've ...

You do need a Traeger Grill or an electric pellet smoker to get the best results from this specific recipe. However! The same dry rub and marinating technique can be applied to a pork roast or ...

From hard-boiled eggs to cocktails, the smoker is for more than just meat. We interviewed barbecue expert Steven Raichlen for ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

(Smoke works best early in the cooking process.) Place the shoulder on the grill above the drip pan, skin or fat side up. Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it ...

Resting meat after cooking it might sound like a helpful tip rather than a mandatory rule, but our expert disagrees if you ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

Regulars get the smoked turkey sandwich; extra helpings of the hushpuppies with a shattering, cornmeal crunch; and the pork shoulder skins that crisp up like chips. This is a family-run restaurant ...

Andy Husbands’s five Smoke Shop locations — including the newest addi- tion at the TD Garden–side Hub Hall — remain in top form, churning out gorgeously crusted St. Louis pork ribs ...

Here are the best Southern food restaurants in Martin ... Menu items include smoked barbecue pork nachos, crispy duck wings, beer-battered onion rings, blackened shrimp and grits, braised short ...