The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.
And it's all thanks to Swiss chocolate makers. Most importantly, they invented the conching machine, the most important machine in making chocolate. We visited Favarger in Geneva, Switzerland ...
Barry the Saint Bernard is a true festive chocolate joy. Covered in the best Swiss milk and white chocolates, with a red Santa hat, made of marzipan, atop his head to give a little Christmas flair.
Swiss chocolate maker Lindt knows that well ... It’s also one of the best options for gifting to a child — there’s a connect-the-dots surprise on the back of the package.
Decorate with the remaining cherries and serve. If you can’t get hold of a chocolate Swiss roll, use chocolate brownies or any other chocolate cake instead. Plain trifle sponges will also work ...