Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a ...

Worcestershire sauce is perhaps the Worcester's most famous product. It was first produced in Worcester by two chemists, John Wheeley Lea and William Perrins, and went on sale in 1837. It is still ...

Read more: 11 Of The Best Cooking Tips From Bobby Flay The good news is that besides anchovies, the ingredients in classic Worcestershire sauce are usually vegan. Vinegar and tamarind give this ...

For years, the makers of Henderson's Relish have insisted it is not a Worcestershire sauce. But the condiment — made in Sheffield since 1885 — has added the words 'Worcester' and ...

1. Heat the oven to 200°C/180°C fan. Line a baking tray with a silicone mat. 2. Spread the beef mince out evenly onto the ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. Serve these garlic ...

If you'd prefer a vegan sauce, The Wizard's is your best bet. It's important to note that Worcestershire sauce in other countries—notably the United Kingdom and Europe—often does contain ...

We spoke to an expert chef to figure out the ideal recipe for a marinade that will make your Denver cut steak taste better ...