This isn’t to say avoid all spicy food when it comes to sparkling wine. But a common word of caution was to consider if a particular wine’s sweetness can match up to a dish’s spice.

This quick dish pairs light, umami-seasoned lo mein noodles with crunchy snow peas and water chestnuts. Food & Wine first published chef and cookbook author Eileen Yin-Fei Lo’s recipe for ...

especially when it's a simple white wine sauce adorning dreamy pasta dishes. It's one of the most versatile ways to perk up ...

Turn down the heat slightly and brown the lamb shanks all over. Pour the wine and balsamic vinegar into a casserole dish and boil for five minutes. Add the lamb shanks, garlic, bay leaves ...