These oatmeal raisin cookies are classic comfort food. They are huge, sweet, and buttery, with a hint of cinnamon and nutmeg, ...

Raisins were added later, though, partially influenced by the fact that starting in the early 1900s, there was a recipe for oatmeal raisin cookies on all Quaker Oats containers.

8. Wet your hands and flatten the cookies slightly with fingers so that they are about 1/2 inch thick. 9. Bake the cookies for about 15-17 minutes or until light golden brown but still soft and wet in ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

Finely grated chocolate, rolled oats, and chopped walnuts transform the standard chocolate chip cookie recipe into something ...

Get the Thin & Crispy Oatmeal Cookies recipe. Snickerdoodles are only made better by nutty, brown butter. These are chewy with pillowy soft centers and that classic snickerdoodle tang. As they ...

Sparkling sugar gives them a dazzling finishing touch. These pig-shaped chewy cookies with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen. Robust flavors ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.