This crock pot meal will take you less than 10 minutes to prepare. While I do love a good pork chop, I think the gravy is ...

One of our favorites? Southern-inspired Crockpot smothered pork chops, which are exactly as they sound: tender, succulent ...

A thick, juicy pork chop ... as if the 3 hours in the slow cooker washed away the golden-brown crust. While the broth-cooking method kept the pork chops moist, it also gave the meat a slightly ...

Here, you'll learn that the Crock-Pot can be used for some truly creative ideas. For instance, have you ever made pork chops in a slow cooker? They come out perfectly tender and smothered in gravy.

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Ree Drummond didn't grow up with a slow cooker in her house ... This method calls for searing the pork chops first to get a nice golden crust. Sure, it's an extra step, but it's totally worth ...

Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon, nutmeg and walnuts. Add the olive oil to make a paste. Roll the ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

If you have pork chops with a thick layer of fat you can trim this off or cook them on their side (rind on the barbecue) for 5-10 minutes to let the fat render. Make sure not to overcook though ...

Osipov explains that 1.5- to 2-inch thick bone-in chops work best for air frying. "It's because thick pork chops allow for longer cook time, which creates a nice golden crust outside," she says.