4 1/2 c. Arrange a rack in lower third of oven; preheat to 425°. In the large bowl of a stand mixer fitted with the dough hook, beat flour, oil, salt, sugar, yeast, and 1 1/3 c. warm water on ...
The sheer variety of pizzas is what makes this category so great. You’ve got classic thin-crust, Neapolitan style, grandma-style, deep dish, Sicilian, sheet-pan, French bread, flatbreads and even ...
"During the week I can’t be bothered with a pizza stone and making my own dough. This recipe relies on store-bought dough and a cheater sheet-pan technique that gets dinner on the table fast ...
Things were different when Blue Pan ... served up thin, generic versions (with a few Chicago- and NYC-style spots in the mix). Detroit-style pizza — with its caramelized deep-dish crust and ...