Thin pork chops are the main ingredients in this collection ... honey, and spices, then pan-seared to a beautiful golden ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

The meaty, center-cut chops that you can find at most grocery stores are more forgiving than the thin ones ... in the pan-fried recipe — that might affect the flavor of the pork.

Roll the fat sides of the pork chops in the salt flakes. Heat a griddle pan until smoking. Sear the fat side of the pork chops in the pan for 1-2 minutes, using tongs to keep the pork chops ...

In this recipe, dinner's ready in just half an hour with pan-seared pork chops and a zippy apple coleslaw. Former F&W culinary director at large Justin Chapple slices up a mix of sweet and tart ...

When paired with the right ingredients, pork chops can make taste buds squeal with excitement. A simple sweet glaze is all it ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...