I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

I am especially proud of a “cocktail party” potato chip recipe that threads thinly sliced potatoes on toothpicks and bakes ...

Preheat the oven to 200C ... cut the potatoes very thinly and vertically almost all the way through – the knife will stop slicing when it meets the spoons. Each slice should be a little narrower ...

combining it with thinly sliced potatoes, sweet onions and cream then encasing the whole lot in crisp filo pastry to give a contrasting texture. Preheat the oven to 200C/400F/Gas 6 and put a ...

Cooking your scalloped potatoes in a crock pot means you can leave your taters unattended while you get on with other things.

Add the milk, cream, slices of butter and place the dish in the oven to heat. Meanwhile peel and thinly slice potatoes. When the milk is bubbling on the edges, remove baking dish, strew in sliced ...

A mandolin makes this dish very quick to make and thinly sliced potatoes will reduce the cooking time as well. Don’t scrimp on the cream as it makes a luscious sauce around the potatoes and fennel.

Preheat the oven to 250°C. Toss together the thinly sliced potatoes, onions and fennel in a bowl. Drizzle lightly with extra virgin olive oil, season with salt and spread evenly on an approx.