While sauce tomat, or tomato sauce, is one of the French mother ... and acid is fantastic for the delicate meat of fish, but a creamy sauce, rich in dairy and fat, is just as good in its own ...

Lay the tomato ... Return the sauce to a boil; add the cooked fennel, butter, and a little olive oil. Add the remaining chopped basil. Just before serving, delicately remove the fish's skin.

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood ... chilli and tomato purée and cook for 1 minute, stirring constantly ...

The addition of tomato paste gives the sauce ... and it perfectly complements the light, flaky fish. Recipe: Red Snapper with Creamy Creole Sauce Ingredients: For the Red Snapper: For the Creamy ...