Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

The ancestor of modern ketchup was completely tomato-free and was called ‘ge-thcup ... They took samples home and promptly corrupted the original recipe. In 1812, the first recipe for tomato ...

Fries, nuggets or even pakodas, is there anything that doesn't pair well with tomato ... to the ketchup and balance the sweetness. Cool the ketchup and transfer it to a bottle or airtight jar. Store ...

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

Add the ground spices and chilli flakes and tomatoes to the onions and simmer gently over a low heat for 10 minutes, or until the tomato has softened and become a sauce. To serve, pour into a bowl ...

Heinz's biggest mayo contender is playing the food giant at its own game, bringing out a ketchup to rival its bestseller. Hellmann's is a worthy alternative using sustainable tomatoes in a gluten-free ...