Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.
Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...
I’ve created my own recipe by mashing up the things that I liked best. Strain a can of crushed tomatoes to get ... texture in store-bought tomato juice comes from. Fresh tomato juice is thin ...