Plus, find out where marinara sauce fits into the equation. If you've ever spent time in the grocery store comparing tomato puree vs. paste, or maybe tomato sauce vs. marinara, you know how easy ...

Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with ...

Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.