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Martha Stewart Living on MSN
3 个月
Tomato Puree vs. Tomato Paste vs. Tomato Sauce: What's the Difference?
Plus, find out where marinara sauce fits into the equation. If you've ever spent time in the grocery store comparing tomato ...
Foodie on MSN
5 小时
Good Homemade Pasta Sauce Requires Balancing One Key Ingredient
For really good homemade pasta sauce, it pays to think carefully about your use of one often overlooked but central ...
The Takeout on MSN
4 天
Never Skip One Step For More Flavorful Canned Tomato Paste
Have you ever tasted tomato paste straight from the can? It tastes a little flat, but you can make it way more flavorful with ...
BBC
1 年
Tomato purée recipes
Blend the skinned tomatoes in a food processor and sieve to remove the seeds. Heat until the tomato pulp has reduced to a thick paste. Use in pasta sauces, casseroles and soups.
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