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After toasting the bread until golden and crispy, gently rub a clove of garlic over one side of each slice. This process ...

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Good morning. There’s a term in Italian cooking, cucina povera. It translates literally as “kitchen of the poor,” but in ...

Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

If you're serving fewer people, use half the amount of tomatoes (or less), but make the full recipe for the dressing. Store the leftover dressing in a container in the fridge; it keeps for several ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Before the heat of summer ripens the tomatoes, here’s a tart that makes use of the tinned variety.