Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this way, use a sharp knife to make a small cross in the bottom of each tomato, place in a bowl and cover with boiling ...

Combining roasted tomatoes in balsamic vinegar, tomato juice and cherry tomatoes with white wine to form a tri of tomatoes. Take a bowl full of sliced tomatoes. Add extra virgin oil, a pinch of sea ...

But no matter the salsa recipe you're using ... the strained-away tomato juice can easily be given a delicious, second life. So be sure to save it. One of the best ways to use up that leftover ...

Jenny Huang for The New York Times This classic recipe is for lazy summer days ... The emulsion of red tomato juice, pale green cucumber juice and golden olive oil produces the right color and ...

Tomato consommé is a fresh and easy dish to serve at the beginning of a summery meal. Serve with crusty white bread. Blend the chopped red tomatoes, shallots, Tabasco sauce, Worcestershire sauce ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...

There’s something magical about a dish that combines the freshness of a garden harvest with the comfort of pasta. Ravi ...

Pour grated tomato back into bowl. Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir well to combine. Return dressing to measuring cup.