One of my favorite dishes is a juicy, marbled steak. It often requires minimal seasoning, is packed with flavor, and can easily be seared and then broiled in the oven. I recently had the ...
A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...