Serve hot with extra salsa on the side. Repeat for each batch. Recipe courtesy of Dos Caminos Mexican Street Food by Ivy Stark with Joanna Pruess/Skyhorse Publishing, 2011.
Make our easy veggie chilli into something fun and impressive by serving up in crisp tortilla bowls. This recipe makes double ... oil in a large frying pan or casserole dish over a medium heat.
Dr Rupy's recipe is great served with tortilla chips and his quick pickles ... Heat a splash of olive oil in a casserole or large saucepan and fry the onion, celery and garlic gently for 5 ...