Don’t lose this recipe ... Roll up the tortilla tightly and wrap tightly with plastic wrap. Keep in mind the provolone and ...

Turn out onto a work surface and knead for 5–10 minutes, wrap in cling film and leave ... on the other side for 20 seconds, or until the tortilla is cooked, but remains soft and pliable.

Scatter a few olive slices and mushrooms onto the wet egg mix. Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste-side ...

These wrap recipes will take your leftovers to the next ... home cooks placing four different fillings on each quarter of a tortilla, then folding the wrap into a neat package that’s ready ...

In another pan take some extra virgin olive oil and lightly roast the corn tortillas. 4. On the toasted tortilla put the chunks of marinated Cottage Cheese and salsa, gently close and roll over.

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy, fun and creative meals that can be ...

Need quick lunch ideas? Check out these 25 nutritious and easy-to-make options that will keep you energized throughout the ...