"This is two recipes in one!" Lynn said. "Learn how to make traditional Southern black-eyed peas and then use them in my flavorful vegetarian Hoppin' John dish." 1/2 tsp crushed red pepper flakes ...
Southern Bistro is a Sandy Springs eatery with homemade dishes and desserts, including a side of collard greens made with Coca-Cola. Owner and chef Justin Keith shared the recipe for anyone interested ...
Looking for what to eat on New Year's Day? Black-eyed peas are the answer for many.(Allison V. Smith / 127112) What are you supposed to eat on New Year’s Day? For many North Texans, the answer ...
The cooks in my neck of the woods always cooked black-eyed peas for New Year’s Day. This carried on for generations and still to this day remains a tradition.
Americans eat black ... canned black-eyed peas," chef Christian "Lucke" Bell said. "You would have to soak them overnight first." Bell can close his eyes and recall his mom's traditional dish.
But — and this is the point — who gets excited by a mere penny?” The tradition of serving black-eyed peas (along with collard greens, see last week’s issue) at the turn of a new year ...
Scrape the garlic oil into a serving bowl. Add the tomatoes, black-eyed peas, vinegar and a generous pinch each of salt and black pepper to the bowl and toss well. In a large saucepan of salted ...