Discover the subtle yet savory differences between U.K. and U.S. fish and chips, from batter styles to seasoning secrets and ...

You can't beat homemade fish & chips, get perfect results with Jo Pratt's easy fish supper - a classic British favourite. Preheat the oven to 150C/300F/Gas 2 and preheat the dripping or oil to ...

These two island nations in the North Atlantic share a love of fish and chips, though the tiny national of Iceland has their ...

Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of homemade mushy peas. This iconic dish captures the essence of traditional English cuisine and ...

The trick here is to use a batter made from egg that is oven-baked ... Boil the peas in water for 2-3 minutes. Serve the fish and chips with the peas and lemon wedges. To find out more about ...