Ozoni, a Japanese soup with mochi, is traditionally eaten on New Year’s Day. This version from chef Takashi Yagihashi calls for chicken and vegetables simmered in broth.

Not long ago, Los Angeles went through its new-wave tapas bar cycle. Then its gentrified gastropub moment. Now the town’s ...

Working with Japanese American woodworker Toshi Kawabata of Barrban Woodworks, Elizabeth Altounian realized her dream of ...

Fish and vegetables are a very successful duo, as shown by the popularity of Greek-style fish. This dish often graces the ...

Instead of spring cleaning, Japan has a tradition of New Year’s cleaning, during which you’re supposed to scrub every corner ...

This vegan sushi bake is tasty, packed with protein, and a perfect recipe to make if you fancy something a bit different for ...

Bend’s newest Japanese restaurant, Yokocho Izakaya, was designed to fill a gap in the city’s Asian cuisine offerings. Rather ...