The word yakumi refers to the use of traditional herbs and spices. Japanese food wouldn't be the same without favorites like wasabi or yuzu. See how these and more are influencing global food trends.

Seasonal spices to aid home cooking and fermented Japanese rice drinks are among the new products Sankyo Foods is introducing ...

These 20 seasonings we mention can certainly be ... with other aromatics like green onions that are more common in ...

Furikake — the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt — started off as a means to combat malnutrition but has now reached mainstream ...

Unlike traditional dashi-making methods that require multiple steps and lengthy processes to extract flavours, Kayanoya’s seasoning packets allow you to easily create authentic Japanese soup ...