Heat 1 tablespoon olive oil in a Dutch oven or large pot over medium-high until shimmering. Add 12 ounces sliced sausage and ...

The traditional ingredients of caldo verde include paio, chouriço, or linguiça—Portuguese sausages made ... which also works ...

MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a ...