Covered in dry rub and topped with BBQ sauce, these thighs are cooked to perfection. If you love this recipe, check out my smoked Traeger chicken thighs with peach glaze next! These smoked chicken ...

of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold prepared in a variety of ...

Luckily home cooks are now revisiting chicken legs, which are easy to cook and packed with flavor. Chicken legs are made up of the thigh—the portion above the knee joint—and the drumstick.

Brighten up crisp chicken thighs with fresh tomatoes and juicy red ... “This is a great recipe for when tomato season rolls around, and you’re looking for that right mixture of a dish that ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

This recipe forms part of the September meal planner ... It will cook more quickly than the red type. To prep ahead, the chicken legs can be coated in the spice rub and kept in the fridge until ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any supermarket meat aisle. But the Birdbox version still has the leg attached ...