There's nothing quite like a delicious, juicy ham to make any holiday meal special. When you smoke it in your Traeger or grill, you take it to a whole new level though. This Double Smoked Ham recipe ...

Traeger Smoked Stuffing is an absolute game-changer for your ... Sausage, bacon, or even diced smoked ham can add a lovely depth of flavor. Just cook it before mixing it into your stuffing to ensure ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... So if you've been mulling over a pellet grill from Traeger, Recteq, Z Grills or others, you've come to ...

Traeger has features for every griller, from portability to Wi-Fi connectivity. Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an ...

Talking about this Chinese ham radio transceiver requires a veritable flurry of acronyms: HF, SSB, QRP, and SDR to start with. [Paul] does a nice job of unboxing the rig and checking it out.

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Here's why some brewers are reviving smoked beers. Smith calls this taproom-only light German lager an homage to the smoked beer tradition of Bamberg, Germany. It’s a great introduction to the ...

The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...