This soup, like most Tuscan cuisine ... Added back to your soup, it gives us a rich texture. Cannellini beans: Favorite for this recipe, you can replace them with navy beans or Great Northern ...
Cannellini beans have a lovely melting texture and go well with Mediterranean flavours. Use the base recipe to make two ... To make the Tuscan bean gratin, preheat the oven to 200C/180C Fan ...