To some, the Tuscan soup was merely a vessel ... cook until kale is wilted, dark green and tender, 3 to 5 minutes. Add reserved sausage and bacon to the pot. Reduce heat to low and stir in heavy ...

This healthy Tuscan soup is one of my go-to comfort foods! Inspired by the classic Olive Garden Zuppa Toscana, I’ve lightened ...

While some stovetop soups and stews take a dedicated amount of time, this sausage kale tortellini soup will only take you a ...

Three kinds of leafy greens—kale, Swiss chard, and spinach—combine with mushrooms, garlic, leeks, mustard, and spices to form ...

Serve the soup piping hot. We make it a nutritious meal-in-a-bowl by adding a leafy cooking green, such as kale, spinach, turnip greens or Swiss chard. Any sausage will provide a hearty meat ...

Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken stock and deglaze the pan (scrape the little bits off the ...