Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Though both have illustrious Japanese pedigrees and beautiful marbling, a key price point separates Kobe beef from Wagyu.

The trick, however, is knowing which type of ground beef lends itself best to freezing. To be transparent, the ideal mince for freezing has little to do with its composition. Any fresh ground meat ...

There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks.

Unprocessed or minimally processed beef includes cuts of meat with no added ... measured the health effects of red meat by grouping all types of red meat together, from lamb chops to hot dogs ...

as well as a range of items such as beef, pork, lamb and even some types of poultry that are frequently clustered together under the umbrella term "red meat." In this meta-analysis, 20 RCTs were ...