In fact, there are multiple varieties that you can use to up your veggie game. Green beans have been cultivated for centuries ...

but none of that would be possible without good ol' green beans. Green bean casserole enthusiasts have strong feelings about which version of the veggie—frozen, canned, fresh?—should be used in this ...

This balances the woodsy richness of pecans, providing a striking combination of flavors ideal for topping a bed of earthy ...

Green beans should have a bright, strong colour, with crisp pods with a satin-like sheen. They should not look wilted, discoloured or brown. They are best eaten when young and tender. To tell how ...

Make this with any type of sturdy green vegetable you have. I like to use long beans (also called snake beans) but it can be other types of green beans, broccoli, or Chinese vegetables such as gai ...

1: In a large pot over medium-high heat, heat the oil until shimmering. Add the sausage, onion, thyme, black pepper, salt and ...

Look for beans with fresh green skins and a firm texture with no ... and pull away any strings (these are usually found on older varieties of beans, although stringless varieties are available).

including large beige varieties, small pale green specimens, and the burgundy-speckled Christmas or chestnut limas “with chestnut flavor and gorgeous markings that, unlike most beans ...

"Use fresh green beans, and when purchasing, make sure they are firm, bright in color, and free of brown spots," Shoults explains. (Of course, there are many types of green beans you should get ...