You know, I found mozzarella and Monterey Jack being used more often than any other type of Mexican cheese in Tucson, throughout Southern California. And this is block mozzarella. So, it doesn't ...

F&W Best New Chefs Ana Castro, Edgar Rico, Fermín Núñez, and others share Mexican recipes that honor their loved ones for Día ...

They identified cow and goat DNA in the cheese samples. Interestingly, the ancient Xiaohe people used different types of animal milk in separated batches, a practice differing from the mixing of ...

This is a different type of spread recipe if you're a fan of goat cheese. The flavor of the cheese is mellowed out a little ...

Plus: Columnist Alix Wall also looks at "The Mac & Cheese Millionaire," the new book by Oakland chef Erin Wade.

An analysis of proteins in those bits revealed the presence of Lactobacillus kefiranofaciens, a microbe used to produce a type of fermented cheese called kefir. That was “really amazing,” says ...

Liquid Cheese Market Liquid Cheese Market Dublin, Oct. 10, 2024 (GLOBE NEWSWIRE) -- The "Liquid Cheese Market Report 2024" ...

Chipotle included margaritas on its original menu when its first location opened in Denver back in 1993, and some Chipotles ...

The researchers were was also able to sequence DNA of microbes contained in the cheese, confirming it was kefir, a type of cheese that’s still widely made and eaten today. Fu is director of the ...

Martinez is co-owner, with her husband Moise Lopez, of El Tenate Mexican Food LLC, which opened on North Elm Street in ...

Also, while the fiber might benefit gut health, Moskovitz says some people may not tolerate guac. "While guacamole is an ...

The Mexican Consulate in Milwaukee was created to help the more than 300,000 Mexicans in the state. It's the only consulate ...