Creating traditional tacos and other Mexican-style meat dishes often calls for a visit to a Mexican carnicería (butcher shop) or the meat counter of a Mexican grocery. Not only do they sell one ...
like in the pork chilorio taco, which originates from Sinaloa. Here, Valero has charred meat with marinated onions and five types of Mexican chillies and let the pork cook in its lard until ...
There are thousands of taco stands in Mexico City. Many are clustered along Calle López — a famous food street in a part of town known as Colonia Centro. It’s hard to choose just one.