Here's how to choose the best cucumbers for pickling, whether you're planting them or shopping at the farmers market.

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

The pickling process enriches cucumbers with vitamin C, and their low-calorie count makes them an ideal snack for health-conscious people – after all, there are only 11 calories in 100 grams (3. ...

How to find the perfect pickle recipe? Everyone has their own personal preference when it comes to jarred cucumbers. Some prefer them small and very crunchy; others think it’s okay if the skin is a ...

Pickling dates back thousands of years, with the first record of pickled cucumbers existing in ancient India ... Fermentation is also used in baking many types of breads all around the world. With ...

You can make a smaller quantity of this pickle to fit a 500ml/18fl oz jar. You will need half the cucumbers, but the full amount of the pickling liquid.

Read more: 12 Canned Foods You Should Avoid At The Grocery Store Whether you cook your cucumbers or steep them, this type of pickle does not undergo the lactic acid fermentation process (which ...