Studying the ancient cheese in great detail can help us better understand our ancestors’ diet and culture.” About two decades ago, a team of archeologists discovered mysterious white ...

Studying the ancient cheese in great detail can help us better understand our ancestors' diet and culture." About two decades ago, a team of archeologists discovered mysterious white substances ...

The white version made without annatto and paprika is just slightly creamier and softer than its yellow counterpart. It also has a touch more salt. Kraft Deli Deluxe American Cheese Slices hold a ...

The researchers were was also able to sequence DNA of microbes contained in the cheese, confirming it was kefir, a type of cheese that’s still widely made and eaten today. Fu is director of the ...

Plus: Columnist Alix Wall also looks at "The Mac & Cheese Millionaire," the new book by Oakland chef Erin Wade.

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

Poblanos are large, green chiles with mild heat, best known in the classic Mexican dish ... bed of Monterey Jack cheese and sandwich the mixture between two slices of white bread.

Researchers earlier believed these substances might be a type of fermented dairy product. The new study identified these substances as a white kefir cheese, in findings published Wednesday in the ...

Chefs and cookbook authors shared their favorite cozy, comforting slow-cooker meals to make during winter.