No need to get stuck in a boring pork chop recipe rut with these 14 recipes that you'll want to make on repeat.

Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the ...

How to make perfect pork chops? Properly preparing the meat is critical to success. Discover a simple marinade recipe that ...

The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come ...

If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Dave Beran makes Pasjoli’s “Croque Matthieu” — the ultimate ... the flavor for pork ribs with fennel, herbs and spices. Recipe: Mary Sue Milliken’s Fennel And Herb Grilled Ribs Chef ...

We spoke with Chris Blatner, the Executive Bourbon Steward and creator of the popular Instagram account @‌urbanbourbonist, to find out why savory pork makes for the ultimate culinary companion ...