There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...

There's more than one delicious recipe for a bolognese sauce worldwide, but one unexpected umami-rich ingredient can take all those iterations to greater culinary heights. We're talking about the ...

Store-bought marinara often tastes like it's missing something. There's one simple ingredient you can add to completely ...

Insiders bet on the impact of Gen Z disruption and Gen X nostalgia, while umami and spicy flavors continue their reign.

With just three ingredients (not including water), the ... all will be well. The buttery, umami sauce is really what makes this dish special. The milk solids in the butter allow the smooth ...

This week's recipe for salmon with vinegar sauce takes full advantage of vinegar's extra capacity to provide "umami" derived from the ingredients in a dish and its complex aroma, which comes from ...