If you're a chocolate lover who also enjoys baking, it's important to know the differences between natural and ...

Before you replace Dutch cocoa powder with natural cocoa powder in a recipe, find out the key differences and other ...

natural cocoa powder can be used to impart an intense chocolate flavor, like in this Double Chocolate Pudding. The cocoa beans used to make Dutch-process cocoa powder are washed in an alkaline ...

Cocoa powder is an unsweetened chocolate product made from ... The cocoa beans used to make Dutch-process cocoa powder are ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

The cake is layered with a rich mocha frosting that’s made with a duo of unsweetened Dutch-process cocoa powder and semisweet chocolate. From Memorial Day to Labor Day, Martha’s all-American ...

A versatile, must-have pantry staple, peanut butter is a decadent spread with many culinary applications. Delicious as raw peanut butter is, combining it with cocoa powder is an easy way to zhuzh ...

Ensure that the cocoa has not been bulked up with flour or cheaper ingredients. The best variety, known as Caracas, is from Venezuela. Mix cocoa with hot milk or boiling water to make a drink ...

Sift flour, cocoa, baking powder, baking soda and salt together into a mixing bowl. Whisk in sugar. In another large bowl, whisk together eggs, milk, oil and vanilla. Gradually add wet ingredients ...

Sift together flour, cocoa, baking soda, and baking powder in a large bowl ... Top with second cake layer, cut side down, and repeat process with remaining chocolate mousse.