Ground beef is a staple for many consumers in the U.S., but with high volumes comes the inevitable risk of contamination.

Iowa, U.S. farmers lost billions of dollars in exports in Trump's last trade war. Another battle 'couldn't come at a worse ...

Improving our ability to know where and how beef is produced and who along the value chain – from farm to retail -- can ...

USDA finalizes third new regulation under the Biden-Harris administration to create fairness and transparency for contract ...

When shopping for beef at the grocery store, you may often see the words "organic" and "grass-fed." Here are the key ...

Animal rights activists are calling for a criminal investigation into an incident involving a cow at an Upstate beef-packing ...

The new leader of the U.S. Senate’s agriculture committee, Arkansas’ John Boozman, has several ties to meatpacking behemoths, ...

Organic agriculture is much worse for the environment than industrialized factory farming.

In a comprehensive review of the Listeria monocytogenes outbreak linked to Boar’s Head liverwurst, the U.S. Department of ...