Learn how to choose the right ingredient for your recipe. Almond meal and almond flour are commonly used in gluten-free ...

COCONUT FLOUR Coconut flour, as its name suggests, is derived from the dried meat of a coconut. It is extremely rich in fat ...

High-protein flours such as almond, chickpea, buckwheat, and hemp seed flour offer nutritional benefits, supporting muscle ...

Almond flour is a keto substitute for white flour. This article covers the ways it supports ketosis and what to make with ...

To enhance the classic confection with an easy swap, use almond flour for a nutty-flavored coffee cake. On its own, coffee ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Alton Brown has never been shy about sharing his opinions on food, and when it comes to gluten-free pizza, there's one pie ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Bitter almonds are used to make almond oil, which is used in many baking ... especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.