Add the remaining stock to a pan. Bring it to a boil and them lower the heat and let it simmer. 10. Add the roux mix to it. Now while it simmers puree half of the broccoli mix and mix with the other ...
Loaded with nutritious broccoli and carrots, and topped off with a generous helping of cheddar cheese ... used around 250g of grated extra mature, but saved some to sprinkle on top of the soup ...
Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
Soup season has officially arrived ... Add in milk and one cup of cheddar cheese. Mix together before adding the second cup of cheese, salt and pepper. Stir well before adding in the chopped ...