Jenny Rosenstrach, author of 'The Weekday Vegetarians Get Simple' cookbook uses store-bought dough ... I can’t be bothered with a pizza stone and making my own dough. This recipe relies on ...
It’s a fast and satisfying pizza crust that’s worthy of just about any toppings you throw at it. You can use either homemade cauliflower rice or store-bought cauliflower rice to make this crust.