A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...
Put the milk, cream, vanilla pod and seeds and sugar into a ... Place into the fridge for at least an hour, until set. For the sauce, place the sugar, water and cherry liqueur into a pan and ...
Serve it with vanilla ice cream, whipped cream, or Irish Whiskey Cream Sauce” said Margaret Johnson, Irish food expert and cookbook author. Johnson uses Kerrygold Irish butter to make this crumble.