A smooth vanilla dessert that is baked lovely and served with a home-made caramel sauce. Boil cream and pour onto the egg mixture, stir to mix. 3. Add vanilla essence and strain into a 1" deep ...
After the bread pudding finishes baking, make the vanilla cream sauce. Add the half and half, sugar, vanilla extract and cornstarch to a medium saucepan. Stir together to dissolve the cornstarch ...
Add the toffee sauce to plain yoghurt or pour generously over sponge pudding with ice cream. Put the empty vanilla pod halves in a pot of sugar to make your own vanilla sugar, and enjoy with ...
Put the milk, cream, vanilla pod and seeds and sugar into a ... Place into the fridge for at least an hour, until set. For the sauce, place the sugar, water and cherry liqueur into a pan and ...