Vanilla cake topped with chocolate frosting is already pretty magical on its own, but this recipe defies everything we’ve come to know about baking. As it bakes, the cake batter transforms into ...
Gradually add cream and vanilla, beating on medium ... Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake ...
Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...