It’s crisp on the exterior and tender on the inside (but, thankfully, completely cooked through), and the simple vanilla glaze is just the nudge it needs to send it over into “special occasion ...
Add the sugar, butter and vanilla and cook until the sugar has dissolved. Toss the popcorn in the glaze. Spoon the cheesecake cream into glasses and top with compote and popcorn.
Once the butter has melted, remove it from the heat and whisk in powdered sugar, maple syrup, and vanilla extract until the glaze is smooth and well combined. Dip each cooled donut in the glaze ...
Slit open the vanilla pod, scrape out the seeds and whisk ... top of the pudding with icing sugar and place under the grill to glaze – watch it carefully, though, as it burns easily.