This pastry classic will help you bake a ton of desserts ! And you know what ? It's just delicious ! Ready to become a really pastry petit chef ? Put the milk to boil with the sliced vanilla pod ...

Save this recipe for later Add recipes to your ... then discard the excess water. Bring milk, cream, butter and vanilla just to a simmer in a saucepan over medium-high heat. Meanwhile, whisk ...

This recipe offers all the great elements of an éclair – pastry, cream and chocolate ... Make the filling by whipping the cream with the icing sugar and vanilla bean paste in a bowl until ...